{"id":592,"date":"2015-12-09T11:37:00","date_gmt":"2015-12-09T02:37:00","guid":{"rendered":"http:\/\/www.wadachi-bio.jp\/?page_id=592"},"modified":"2025-09-20T18:24:16","modified_gmt":"2025-09-20T09:24:16","slug":"specially_cultivated_rice","status":"publish","type":"page","link":"http:\/\/www.wadachibio.co.jp\/english\/specially_cultivated_rice\/","title":{"rendered":"Specially Cultivated Rice"},"content":{"rendered":"
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Specially Cultivated Rice<\/h2>\n

Koshihikari-brand rice is produced organically in Shitada Village, Sanjo City, Niigata Prefecture. The fertilizer used in our rice production is 100% organic, approved by Niigata Prefecture. Moreover, owing to the 83% reduction of use of chemical pesticides and herbicides in our rice production, our product is certified as a specific cultivation agricultural product.<\/p>\n

\u25a0 Wadachi Rice: limited-production rice Koshihikari<\/h3>\n

Wadachi Rice\u30005kg. bag<\/h5>\n

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Wadachi Rice\u30002kg. bag<\/h5>\n

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Wadachi Rice is a special Koshihikari brand of rice grown in Shitada Village and approved as a specific cultivation agricultural product by Niigata Prefecture.<\/h5>\n

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Wadachi Rice is approved as a specific cultivation agricultural product, and has the right to carry a label as such.<\/p>\n

Wadachi Rice is a Koshihikari-brand rice produced in limited quantities by special production methods in Shitada Village.<\/p>\n

Wadachi Rice carries the mark of approval of the Niigata Prefectural Government as a specific designated agricultural product. It is one of the brands that has an A+ rating for flavor. On top of that, the unmilled rice is stored at a temperature below 15 degrees Celsius, 59 degrees Fahrenheit, and milled just before shipping. This guarantees extra excellence in flavor.<\/p>\n

Logo<\/strong>
\nDesigned by Kasetsu, a calligrapher from Kyoto.<\/p>\n

The Label<\/strong>
\nMade of washi (traditional Japanese paper). The particular type used for these labels is Oyachi washi, which is a traditional craft product of Shitada Village.
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Specially Cultivated Rice Koshihikari-brand rice is produced organically in Shitada Village, Sanjo City, Niigata Prefecture. The fertilizer used in our rice production is 100% organic, approved by Niigata Prefecture. Moreover, owing to the 83% reduction of use of chemical pesticides and herbicides in our rice production, our product is certified as a specific cultivation agricultural […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-592","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.wadachibio.co.jp\/english\/wp-json\/wp\/v2\/pages\/592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.wadachibio.co.jp\/english\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.wadachibio.co.jp\/english\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.wadachibio.co.jp\/english\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.wadachibio.co.jp\/english\/wp-json\/wp\/v2\/comments?post=592"}],"version-history":[{"count":21,"href":"http:\/\/www.wadachibio.co.jp\/english\/wp-json\/wp\/v2\/pages\/592\/revisions"}],"predecessor-version":[{"id":967,"href":"http:\/\/www.wadachibio.co.jp\/english\/wp-json\/wp\/v2\/pages\/592\/revisions\/967"}],"wp:attachment":[{"href":"http:\/\/www.wadachibio.co.jp\/english\/wp-json\/wp\/v2\/media?parent=592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}