Specially Cultivated Rice
Koshihikari-brand rice is produced organically in Shitada Village, Sanjo City, Niigata Prefecture. The fertilizer used in our rice production is 100% organic, approved by Niigata Prefecture. Moreover, owing to the 83% reduction of use of chemical pesticides and herbicides in our rice production, our product is certified as a specific cultivation agricultural product.
■ Wadachi Rice: limited-production rice Koshihikari
Wadachi Rice 5kg. bag
Wadachi Rice 2kg. bag
Wadachi Rice is a special Koshihikari brand of rice grown in Shitada Village and approved as a specific cultivation agricultural product by Niigata Prefecture.
Wadachi Rice is approved as a specific cultivation agricultural product, and has the right to carry a label as such.
Wadachi Rice is a Koshihikari-brand rice produced in limited quantities by special production methods in Shitada Village.
Wadachi Rice carries the mark of approval of the Niigata Prefectural Government as a specific designated agricultural product. It is one of the brands that has an A+ rating for flavor. On top of that, the unmilled rice is stored at a temperature below 15 degrees Celsius, 59 degrees Fahrenheit, and milled just before shipping. This guarantees extra excellence in flavor.
Logo
Designed by Kasetsu, a calligrapher from Kyoto.
The Label
Made of washi (traditional Japanese paper). The particular type used for these labels is Oyachi washi, which is a traditional craft product of Shitada Village.